I grated some fresh parm on top of the arugula. Preheat the oven to 200C (395F). Sorry, your blog cannot share posts by email. I would add more shallots than the 1/2 pound it suggests but Im a huge fan of roasted onions/shallots in general! oh goodness. Oil and Spices - Add the sausage, potatoes, onion, and bell pepper to the sheet pan, drizzle with the . So easy, so yummy, my 15 and 17 year old boys ate it up, and only a few dishes. Roast for 15 minutes, at which they'll be barely beginning to color. I just made this with tofurkey andouille sausage and chickpeas. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Wondered about just having lemon juice as dressing? In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. I happened upon your website by accident yesterday and then spent the entire day reading it at work. Privacy Policy. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. Drizzle the noodles with sesame oil, season with more salt and toss well to coat. Pour the olive oil over and toss coat evenly. Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Sprinkle the seasoning blend over the potatoes and onion mix. Plus I had perfect carnitas in an HOUR. Step 4 out of 6. Oh Deb, that glorious red headed cherub! I tried this recipe last night and my husband and I fell IN LOVE with it. I live an hour South if Boston.. hope to meet you one day!! Also, maybe Im nuts, but at the end of the day, the meal matters more to me than the treats, so well stick with the list above for now :). Scatter sheet pan with potatoes, peppers, onions, and garlic. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. maple syrup, 2 tsp. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Was fantastic! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. Its going to be fabulous. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Delicious. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Did you mean to link to a particular broccoli dish in the first paragraph? Small change though I put in the sausages for about 20 mins. Dice the potatoes into small-ish pieces. The lemon juice to finish is essential!!! And a hit! Finding these moments is my primary cooking interest. I bought a mix of baby spinach and arugula at the grocery store and it was the perfect compromise :). What do you think about adding Brussels sprouts to this? Place sausages in between the pieces of broccoli and sweet potatoes. Chickpeas were delicious. its on the regular rotation. Next, add sausage, corn, and onions to bowl. Preheat oven to 400. I like the chickpea idea, too. Wow wow wow. I live in rural Minnesota with my husband. I would like to try it with regular sausage next time as I found the chicken sausage a little dry. So Im looking for the justification to shoot back at them. Used a onion sliced in 1/8ths and it was great. Toss to evenly coat and spread into an even layer. SO GOOD! I like to cook with slow cooker cause its easy and also like sausage too. If not, is there another vegetable you can recommend? This was such a delightful dinner! Toss to coat. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. I would cook the sausages separately on a sheet pan lined with foil (feel free to drizzle them with a bit of olive oil) and cook for 30 minutes, flipping the sausages halfway through. My only changes were using beef herb sausages (as I dont eat pork) and caramelised balsamic vinegar as I was out of lemons. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. And with this Sheet Pan Sausage it makes sense. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. This looks great! Made this delicious sheet pan dinner last night and it was wonderful. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Yes! This Sausage and Potatoes celebrates Oktoberfest and all the German flavors that accompany it. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. My mom and I spend quality time making dinner together and we just loved this recipe! Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. If poutine wanted to be a salad, this would be it. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Has anyone ever tried this with whole garlic cloves? This sounds like a breakfast muffins must to me! Why unpeeled shallots? Luckily, I didnt really mind and the flavor was great, but Id recommend checking the doneness after 20-23 minutes or so. No, never. Will definitely make again soon! One recipe note: I used 1/2 pound shallots which was only 3 for me (as opposed to 10)would use more next time. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Copyright 2023 Foodie Pro on the Foodie Pro Theme. I am dedicating this post to my husband because there is no one on earth who enjoys German flavors more than him. cant wait for your book to arrive at my house! I think this recipe is ver flexible. Mix well to be sure everything is coated with oil and seasoned evenly. https://drive.google.com/drive/folders/1hAU6fsB7UdMTOifFLu3R565wiHq90EF8?usp=sharing. Thank you thank you thank you Deb for bringing this gem into my life. This has become a go-to weeknight recipe. PS: your daughter has beautiful hair. Honestly, peeling shallots is one of my least favorite things so I was happy to push the labor onto our plates, where they easily detach. So easy, so tasty, so balanced. I also cut a lemon in half and throw it in the pan too. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper I make this regularly for dinner and it is always wonderful. This dish is heavy, decadent, and a little ridiculous. Add olive oil and seasonings and mix until combined. When we do it as a main dish we use the sausage. I had the ingredients so I did a mashup of this and the cauliflower with brown butter and pepitas. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. No, I never posted it. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Will definitely be making it again and again this Fall and Winter!! Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Lol, its much shorter, thats the default setting on my recipe template and I forgot to change it. I was pleasantly surprised! The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. air around them and theyll brown better. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. My grand children are 10 and 12 now, I miss this age. And I now make everything in the air fryer, which cooks everything faster, needs less oil, and keeps everything from drying out which the oven tends to do. I make it as-written the first time: yum. And my husband suggests adding roasted butternut squash to this mix next time around. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. and thus my son (older) has to keep up. Your event is sold out. I suspect for SEO purposes so they can claim its a 30 minute meal? Thanks for another great dinner on a what are we eating tonight? Especially roasted shallots. What a feat. Then added the other veg. I love every single recipe I have tried on your site. Arrange the sausages directly on top of the potatoes. Instant Pot directions in recipes, yay! Drizzle with olive oil and sprinkle with the Italian spices or your favorite spice blend. Your email address will not be published. Sad for me, happy for you and the people more organized than I who got tickets earlier. Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. ), and now I also feel like I know how to make just the potatoes and shallots for a side dish in the future. I added lemon zest along with the lemon juice and used less arugula. :). Place rinsed and dried potatoes in large mixing bowl. Love it. I made this with broccoli instead of potatoes and it was just perfect. Make with spicy sausage from the farmers marker. What a simple, brilliant idea. ( I never realized some do one or the other) My Husband is a very picky eater, and this meal suited both of us. This easy Sheet Pan Sausage and Potatoes recipe is ready in 30 minutes! Thanks for the super dinner idea- happy husband, kids and me. Easy peasy! I am DEFINITELY making this again. Pinning this for sure. Add seasoned sausage and veggies to the pan. Learn how your comment data is processed. In his world sauerkraut is a food group - I've seen him put it on top of everything from tortillas to pasta to crackers. FABULOUS!! I use Diamond kosher. It actually seared the meat as well as my cast iron pan and I didnt have to wash an extra dish AND I had the added bonus that all the crispy bits from the searing were in the pot adding their yumminess. Bwah! We were both happy. Worked really well. Will make again and again. Thank you so much for the reply! Turn the oven to 400F/200C. P.s. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. I use chicken sausage and I usually add some sliced peppers to roast. Preheat oven to 450F. Highly recommend! http://www.seriouseats.com/recipes/2014/04/one-bowl-oatmeal-cake.html. A lovely meal to look forward to! Sweeteners such as brown sugar, brown rice syrup, honey, or agave syrup may be used in place of maple syrup. Add the remaining ingredients, turn the oven up and roast an additional 15 minutes. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. The latest variation involved chicken sausage, and the addition of apples and delicata squash. So simple, so easy..so utterly perfect. Hi Deb Another great recipe! smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Interesting mix of flavors & textures! Huge fans. I guess I was just expecting more based on all the glowing reviews written here. Now Im extra anxious to get your new cookbook! Serve. Thanks for another great recipe! Love sheet pan meals? 3. Give them a toss and add sausages. You can use brown sugar, brown rice syrup, honey, or agave syrup in place of maple syrup if you like. How Long Should I Bake Sausage and Potatoes? Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. But it was easy and tasty and the 4yo acquiesced to eating arugula since it meant getting sausage so I will probably be making it again. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). You cant do that on a stove, you need to keep an eye on it. Simple and tasty! Ive been hemming and hawing over purchasing one and this perspective is awesome. Roast for 15 minutes, at which theyll be barely beginning to color. The potatoes should be easily pierced with a knife and the sausages thoroughly cooked through when finished. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. Is the cooking time the same when you use chicken sausage Kerri? Sheet pan meals are perfect for busy weeknight suppers! Spread sweet potatoes out on a sheet pan, put pan in the oven, and start to roast for 15 minutes. When they cooled enough to pour out of the pot, I cooked a whole butternut squash, unpeeled and uncut. We ate this tonight it was a hit! 1. Instructions. This is also how this sausage and potato roast came about. Next time Ill use much more than 1 Tbs. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. Toss to coat, then spread into an even layer. This recipe looks just amazing! Seems like it should be closer to just an hour. The sauce is what brings everything together. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. Add sausage, potatoes, and vegetables to a large bowl. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! This is a perfect easy dinner. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. I can get shallots easily but I do think if theyre a pain for you to get that red onion wedges (Id cut up 2 to 3 large ones) would work too. Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Drizzle the mustard glaze over the top of the potatoes and sausage. Good to know that you like it, also. Step 1 out of 6. Drizzle with olive oil, rosemary, oregano, salt, and pepper. (According to authorities in Sweden.) Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. I reviewed the comments but dont think this has come up yet: are the sausages supposed to be cooked or raw? Spread evenly to avoid overlapping of the veggies. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). )they slip off like the skins on roasted garlic. I got a mix of fingering potatoes in purple, white and red and fresh sausage. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. I recently read an article in the NYT about recipes being ruined by using a different brand of kosher salt than the recipe was tested with. I made it exactly as written, and its fantastic! Deborah, Deb is adding InstantPot directions to some older recipes little by little. I know that I can trust your recipes because they always turn out well, and that takes out a lot of the anxiety in cooking for me. Put the baking sheet in the oven and let it get hot. What brand do you use? This glaze is a little sweet and a little tangy. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Link to pictures. What are some of your other dinner recipes similar to this? It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. Throw on a large baking sheet. First I roasted the sweet taters and carrots at 425 for 10 min. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Sincerely.. I have made this several times since May and I have revised it some. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Its pouring with rain in Vancouver right now, more conducive to curling up on the couch than spending hours in the kitchen! I usually learn to cook online. I substituted leeks and red onions for the shallots (as that was what I had in the fridge) and just cut them into really big chunks. I wait until the last 15 min to add it, sliced. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. This was delicious! Thank you for my new slow cooking recipe to try. Spray the sheet pan lightly with the cooking spray. I love pretty much everything you do. I need more coffee. I make this all the time when I need dinner in a pinch. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! You may not need a recipe. In a large mixing bowl, combine the olive oil, honey, dijon mustard, paprika, cayenne (if using), and salt and pepper. Sorry, that was meant to be a reply to pregnant Caits comment! The sheet pan had kielbasa, potatoes and onions. its better than I ever thought. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. Toss until completely coated. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. This was yummy. I have made this a few times and its always great. Its not if thats how youd like it to taste! so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Preheat the oven to 400 F (200 C). Thanks for such an awesome recipe, as usual, Deb! Yes. I made this with chicken sausage and it came out delicious. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I dont know if that will affect your choice, but the flavor is incredible. Maybe our shallots are really heavy in Texas, ha. Have two littles (5 and 2) who gobbled it up minus the arugula. Thanks and keep up this good blog. I also love that you finish it with lemon juice; a burst of acidity goes far to balance all of the flavors. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. Yum yum! Delurking here to say that this was fabulous. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. \_()_/. I like the leftovers as lunch the next day, cold like a salad. If you can get to Oyama on Granville Island when youre here, they have the best sausages and charcuterie. How to Make This Sausage Sheet Pan Dinner. Bake for 30 minutes or until sausage is cooked through and potatoes are golden brown. Ive made a huge number of your sweet treats too, but Ill save that list for another time. Yum! Dump the veggie mixture onto the pan. Thanks Deb! I will definitely make this again. Thank you for your amazing and simple recipes. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. Roast the potatoes 20 minutes. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Really great. Stir until completely combined using a fork or. And I used sweet Italian turkey sausage. I prepared the recipe this evening. It was cool because it was not too namby pamby a salad for him & not too heavy for me. Remove from oven and skim excess fat from top before serving. Cut 1 - 2 lbs. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! I use raw sausages from Whole Foods. Line a large sheet pan with parchment paper or foil and set aside. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Remove the baking sheet and push the vegetables to the side. We only had hot Italian sausage, but it tasted fantastic. If you havent tried this yet, MAKE IT TONIGHT! The day after I bookmarked this, my college aged daughter who is a huge foodie emailed this recipe to me since she is the one that told me about this site originally when she made your luscious chocolate peanut butter cheesecake on THanksgiving with a Tates cookies crust. Make spaces in the vegetables for chicken parts throughout the pan. Add the chicken pieces and toss to coat. After the sausage and potatoes have cooked for 20 minutes remove the pan from the oven. Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. I suspect its the younger one; she likes it (she eats very little else so dont be too impressed!) Our favorite vegetarian sausages are Lightlife Italian Smart Sausages. To finish: Transfer everything on the tray to a big bowl and add arugula, lemon juice, and more salt and pepper to taste. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Its ideal for things that otherwise take a while to cook again, stock/beans/tougher meats way too long for a weeknight for most. (Its almost as good if you just dump everything in and let it cook as it is with a pre-sear.) Win-win-win. Any vegetarian substitutes for the sausage? What is Oktoberfest, anyway, and why do people bother celebrating it? I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. By cutting the vegetables evenly, you'll make sure they cook through in the same amount of time. A very easy and yummy dinner! Hubby had his on a roll (potato sandwich :/) and loved it. You might want to check out the comment guidelines before chiming in. quick potato pierogi. The recipe calls for searing the pork first and I always skip this step because who wants to wash another dish? I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. Thinking like writtenpyramids that it should go in closer to the end. He loved it, especially the mustard sauce--he said it took it over the top! Looks delicious! Place the baking sheet in the oven and roast for 20 minutes. This was so deliciousand perfect for an easy weeknight meal. Megan. So good. sausage and potatoes, German sausage and potatoes, sausage potato dinner. One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! This was delicious! Place a large rimmed baking sheet in the oven and preheat to 425F. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. It was great. If Im making this for a vegetarian (vegan) can you recommend a replacement for the sausage? Required fields are marked *. Add gremolata/ garlic mayo/ etc if youre feeling fancy. I used baby spinach and red onion and one sweet potato (in addition to white potatoes). This may be my first time leaving a comment but Ive made many of your delicious recipes. Place a large rimmed baking sheet in oven; preheat oven to 425 degrees F. Toss together onion, bell peppers, fennel, oil, black pepper and salt in a large bowl. Step 3 out of 6. Mmmmmm I want to eat it again and again. I couldnt believe how easy and delicious this was! Thank you! Recipes using beans are what Ill be looking for first and then branching out as I get more used to it.. Notes Dublin Coddle. I used some French fingerling potatoes that were on sale at WF and they were a great choice. And then Ill be back and it will be like I never left. I made the roasted potato dish last night and it was so good!!!! I, too, am fueled by caffeine. Seasoning with salt and pepper. We add sweet potatoes, and there are rarely any leftovers. Return the pan to the oven and roast for an additional 4-5 minutes. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. Drizzle with olive oil and sprinkle with salt and pepper. Used two Meyer lemons, zested and juiced. My husband and I used to live in the Twin Cities and every year we would make the trek to southern Minnesota to attend the Oktoberfest celebration in New Ulm, MN. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Thank you for sharing. I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. In a small bowl, combine butter, garlic and Old Bay seasoning. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Spray rimmed baking sheet with cooking spray. (or 1/2 of one) lemon, maybe a full. Delicious! Made this for Sunday lunch. I made this for dinner with random potatoes and whatever sausage we had rolling around (Bavarian Bratwurst). Do they burn otherwise? Instructions. Arrange vegetable mixture in a single layer on preheated baking sheet. The whole thing is ready in 30 minutes AND it's gluten free (something you'd be hard pressed to find at an Oktoberfest celebration). I also didnt have shallots, so I used red onions. Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Sheet Pan Sausage and Peppers with Potatoes: For a more complete meal, roast potatoes on a second sheet pan.
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