I want to bake this 1-2-3-4 cake, just want to know if it is moist? Happy baking! 4 sticks (1 pound) unsalted butter, room temperature 1 cup confectioners' sugar, sift before measuring 1 teaspoon vanilla extract 2 tablespoons heavy cream (or milk) Filling 2 cups lemon curd Directions Make Cake: Preheat oven to 350. It really is just like the "old school" pound cake your grandmother used to make. Hi Martha, Hi Debbie, Yes Swans Down Cake Flour has a grand history that began with the Igelheart brother dating back to the mid 1850s! Add eggs one at a time to creamed mixture, blending after each addition. This recipe has NEVER failed me. Let us know how the next one goes! Amazing recipe. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Will be trying this cake this week. Hi, Charis. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Thanks for the great compliment! Bake at 325 degrees F for 1 hour 10 minutes. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Vanilla Pound Cake with a moist and tender crumb. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. this 1234 cake is great my aunt and use to bake hen she was alive (miss her so) my uncle like a huge slice on to of his plate of food topping it off. I would like to know if you can make mini loaves for the whipping cream pound cake? I find this is quite enough butter for my liking. It has turned out great each time. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. Can I make it in a 9 x 13 inch cake pan and how long do you suggest it to be baked @ 325. One reason for that is if the flour is overmixed into the creamed sugar and butter. Easy White Cupcakes 6. Hi Monica, Unfortunately we do not have a high-altitude recipe version for the Whipping Cream Pound Cake. I use WAY MORE vanilla flavoring than just 1/2 tsp!! Required fields are marked *. how do I make the icing for 1-2-3-4 pound cake? Brush Sweet Tea Simple Syrup onto warm cake, let stand for 15 minutes, then repeat. The back of my swans down cake flour said to do 3 tbsp of baking powder. I am an experienced baker 50+ years. If i only have cream cheese that is 1/3 less fat will my cake come out the same. She passed years ago and I always wanted to do the cake. I decided to try it & I took it to work & it was a hit !! This will be my go to pound cake. MIX on low speed until all ingredients are incorporated. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. I spray my bundt pans with bakers joy, and than I pray, and sometimes my cakes still stick with a skin layer of cake which does not make it a pretty cake. Scrape bowl. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. We hope you try it. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Bake at 300-325 degrees for 1 1/2 - 2 hours. Happy Baking! There is no answer to the question people ask on your webpage. Grease the top side of the parchment paper and dust it with flour. Preheat oven to 325. Feliz horneado! Add 1 cup of the flour mixture to the butter mixture and mix well. #1 reason is overbeating batter. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Instructions. I have additional info I will email to you. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Happy baking! Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. If not what can I add? Sift the already sifted cake flour with baking powder and salt. Required fields are marked *. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Its the best!! Add eggs one at a time, beating well after each addition. It was outstanding. I grew up on this cake and my kids have grown up on it too . I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. This will help keep to them suspended in the batter during baking. The #1 reason that cakes sink is because they are not baked completely throughout. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Come back and let us know if you try it. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! Come back and let us know how it turned out. ), BAKE at 325 for approx. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. (Do not over mix as this will yield a dry cake. Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Hi Carrie, You can use All-Purpose Flour for this recipe. My grandfather entered this 1-2-3-4 cake Greene family recipe in a Swans Flour baking contest when he was in 9th grade and won. Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. I made this cake as the recipe directed. Hi Diamond, You information was forwarded to Consumer Affairs Department. A light vanilla flavor really enhances the flavor so use the best brand. Grease 3 (8-inch) round cake pans and line with parchment. Hi I want to bake a giant cup cake, so what be the measurements and cook time. Happy baking! This is a delicious pound cake AND our #1 most requested recipe. Please help..Thank You, Hi Yvonne, what a great idea! Add eggs one at a time, beating well after each addition. I saw that someone used 2 loaf pans, is that a good idea.?! WOW! Thank you!!! I was heavy and dense. Sweet Tea Lemon Pound Cake Recipe For A Fresh Take On Swans Down Flour. Your information was forwarded to our Consumer Relations Department. I wasnt feeling so great tonight, myself so I made the pound cake. Add eggs, one at a time, beating well after each addition. Alternate milk and flour into butter, sugar, egg mixture. Swan's Down content produced in Louisiana. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. I have many fond family picnic memories of eating this cake as Strawberry Short Cake and he would also bake it in a cake pan, slice it in half and fill with bananas and real whip cream.so good! Thanks, and happy baking. TIA!! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy baking! . Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Ive been baking 7up cakes for years with swans down cake flour. It is absolutely a delicious cake. Sift the flour and baking soda. Havent tried that yet but I plan to today when I bake my pound cake. Ingredients 2 cups butter, softened 2-1/2 cups sugar 2 tablespoons grated key lime zest 6 large eggs, room temperature 2 tablespoons Key lime juice 1 tablespoon vanilla extract 4 cups (540 grams) cake flour 1 teaspoon salt 3/4 cup 2% milk FROSTING: 1 package (8 ounces) cream cheese, softened 1/2 cup butter, softened 1 teaspoon grated key lime zest Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Butter and lightly flour pan. Each time I bake the 1234 cake layers, my cake is dry. The baking sheet is to catch dripping from the tea syrup and lemon glaze. It is the best.. my mother made when I was a kid.. Yes, you can use a tube pan or a bundt pan for this cake. How much cocoa powder should I add to the pound cake recipe. Add powdered sugar, salt, and cocoa powder. Ill forward it to your email. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Hi Susan, You can add berries to this recipe. Your email address will not be published. I have been making this cake for years, this is my go to pound cake, it always turn out great.I even get request for it all the time.I would like to know if you can add chocolate or is there a recipe for one. 2. Thank you! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), https://swansdown.com/recipes/7-up-cake-cupcakes/, 1 cups (3 sticks) salted butter, softened, 1/2 teaspoon vanilla or almond extract, optional. 3/4 cup whole milk or 2% milk. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. 20 minutes, for the 6- 45 minutes. Which should be used? We suggest using 1/2 pint heavy cream. Desde muy nia, utilizaba esta harina, particularmente la caja verde. I was, maybe 16 and this was, maybe 1964could I be right? thanks. Step 1 Heat oven to 350. It may take 1:15 1:30 to bake through. Also the room temp eggs. This recipe calls for an extra large, 15-cup Bundt pan. I made the 1234 Pound Cake for the first time and it was Great. The Pound Cake is soft & not dry, delicious. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. I wonder if we can cut back on it. I follow the recipe to a T and it is fool proof ! They will be able to give you information is regards to the bake line and crunch top you are getting. The box says cool completely. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hi Donna, We have not tested this recipe using mini a Bundt pan. Hi Gracie, Some of our recipes are formulated with salted butter. Generously coat a 10-inch tube pan with shortening; dust with flour. You should check with the brands manufacturer to get the exact amount then can adjust the salt in the recipe if needed. 1/4 teaspoon ground clove Weve forwarded your information to our Consumer Affairs department. ( I usually shortcut when I can.) I made an upside peach cake using the 1234 layer cake. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. I used almond extract in the glaze on top, instead of just vanilla extract. Now I see why my mother in law always used Swans Down for years to make her cakes. Please help. Would I have to change the recipe if I wanted to make it a cream cheese pound cake. This is delicious however mine was quite heavy possibly due to baking in a bundt cake pan. I normally use Crisco but decided to follow exact directions. Happy baking! Add the softened butter(cut into pieces) mix on low speed just until it looks like coarse sand. Hi 1/8 teaspoon ground allspice. Mix until incorporated (it may look broken). My Mom used this cake flour and made the best cakes. (Compare this to my usual bake time on round cake pans. She would make several cakes at Christmas time. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. 1 cup milk 1 3/4 cups sifted Swans Down Cake Flour 3/4 teaspoon soda 3/4 teaspoon salt 1 cup sugar 1/3 cup shortening 1 teaspoon vanilla Combine chocolate and milk in top of double boiler and cook over rapidly boiling water 5 minutes, stirring occasionally. Can you please tell me where I went wrong. . I love this recipe. Happy baking! Hi Jeanne, The giant cupcake pan type works best with a pound cake recipeand Swans Down Whipping Cream Pound Cake is simply delicious! Im short about three tbls of heavy cream! Your email address will not be published. To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Wed suggest to test at 1 hour and see if the cake tester comes out clean. Preheat oven to 325F. Thanks for this recipe! -Not sifting the flour before measuring, resulting in too much flour in the recipe. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Ive been a user of your cake flour many years! Let stand until the glaze is set. Do NOT over beat the flour, add slowly, and gently until combined. Remove from heat, add tea bags and steep for 10 minutes. Add more cream if necessary to make it the correct consistency, but only add 1 tablespoon at a time. Happy Baking! Ingredients For Whipping Cream Pound Cake 6 large eggs-room temp 1 cup butter, softened 3 cups granulated sugar 3 cups all purpose flour 1 cup whipping cream 1 teaspoon vanilla extract 1/2 tsp. vanilla extract 2 eggs Sift flour with Simmer until sugar has dissolved. This recipe calls for an extra large, 15-cup Bundt pan. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Add buttermilk, lemon zest and lemon juice. Typically a heavy and dense cake is a result of overmixing. Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. Let us know if this helps! Those are wonderful treasures to hold. Happy baking! Did this recipe used to have more Whipping cream in it? Easy to make. -Overmixing is the number one cause of a dry cake. Press tea bags against pan to remove liquid, then discard. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. Not sure I would use this flour again. I must admit Ive deviated by adding a tad lemon juice. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. It may need to bake a little longer. I made this on Easter, and it was a huge hit so amazing. We do have general high-altitude guidelines you can review. Cake. Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Add flour mixture alternately with sour cream mixing well after each addition but Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! You can trust this recipe! It is not sweet at all. One reason for that is if the flour is overmixed into the creamed sugar and butter. This is a fantastic recipe! Love it! Hi Zolah, This recipe can easily be halved. Or you can bake 2 loaves then slice and individually wrap the slices to freeze. Any flavor you prefer. Thanks for sharing, and happy baking! It was absolutely the best pound cake. It makes me appreciate what she done every year for the family. I nailed it with this pound cake recipe. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. It works great as a layer cake. In our experience, that typically happens from mixing at a high setting. Happy Baking! Preheat oven to 325F. Hi Michelle, Oh, Oreos sounds like it would be delicious in the Whipping Cream Pound Cake. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. I have also started making tea cheese biscuits and cheese straws. It varies by brand. Never had a complaint- even made in round cake pans. We had the secret all along! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Ive been baking cakes for a long time, my mother always used Swans cake flour and it is the best. Place a piece of parchment in the bottom of each pan. Sweets Cake. Its delicious, but it comes out cracked on top. You can then make cupcakes with the remaining batter. Or you can give them a call at 1-800-535-1961 service@reilyproducts.com. Put the first 5 ingredients into the bowl of your mixer. https://swansdown.com/recipes/7-up-cake-cupcakes/. Add the eggs 1 at a time, mixing until blended. Sign up to join our email list and receive new recipes, baking tips, promotions and more. As you mix the frosting will become very smooth. how can I get this to stop. I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Ive read that its best to put a pound cake in a cold oven to bake. Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Here is a chart put out by the USDA to use as a guideline. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. This is one of the best cakes Ive ever made! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. Preheat the oven to 350 degrees F (175 degrees C). Set aside. Happy Baking! Hi Jimmy, You may need to reduce the bake time if you halved the recipe. Add vanilla extract and heavy cream and mix until smooth. Place a rack in center of oven; preheat to 350. EXCELLENT!! You may want to test at 15 minutes just to be sure. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Happy baking! A collection of recipes from over a century of baking with love. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Someone will be reaching out to see if they can help. Wed love to know. Once the butter and sugar are well creamed. Let us know how the next one goes! wondering if I could turn this recipe into a lemon poppyseed cake? Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Someone from our Customer Affairs Department should be reaching out. Set Aside 4 Measure 3 Cups of Domino Sugar. hi Martha, Hi Sheila, Bake for 60 minutes or until an inserted toothpick comes out clean. I made this for Thanksgiving and it turned out beautifully. This cake is perfect snack with a cup of coffee. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. with nonstick cooking spray with flour. Grams and ounces? In a separate bowl whisk the all purpose flour and baking powder to combine, set aside for later. vanilla extract 2 eggs Sift flour with sugar, baking powder I have been making this recipe for a little over 10 years and have been Nick named pound cake. 1234 Cake is definitely an all time favorite. We understand your concerns. Hi Loretta, Were sorry you had this issue. I am 75, still make this cake, and it fills me with great memories. (805g) for a softer frosting, 1 cup (82g) unsweeteded cocoa (not Dutch processed, measure then sift, 3/4 (180g) milk plus 2 Tablespoons or more if needed to reach the spreading consistency you like, 1 teaspoon salt (6g) we like the finer grain of plain popcorn salt, to cut the sweetness. Remove from heat and let cool at room temperature. We hope this helps, and Happy Baking! Divide batter evenly between your three prepared (8 inch) pans. Swans Down Whipping Cream Pound Cake 2. The cake will be done when a toothpick inserted in the center comes out clean. Hi Tricia, We love to hear from our happy consumers! Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. You can check Amazon, Walmart, Michaels and Wilton Brands. Happy Baking! Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Came out very delicious and moist. 2 teaspoons pumpkin pie spice or CREAM butter and gradually add sugar, creaming until light and fluffy. Would not make this again. Can you add lemon instant pudding the recipe. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Happy baking! Cool for 5 minutes and turn outof pans. Question: Are there other recipes or other uses for the heavy whipping cream. ADD 2 eggs, 1 cup sugar, one cup Swans Down Cake Flour. Sign up to join our email list and receive new recipes, baking tips, promotions and more. My mom has fond memories of making this cake with her sister when they were children. Sift the flour, baking powder and salt together into a small bowl; repeat twice more (ingredients should be sifted together 3 times). Hi Luisa, thats correct. Thanks!! Required fields are marked *. Please make sure not to fill the pans more than 2/3 of the way to above overflow while baking. Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. creamy. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Can I omit the Almond extract in this cake? Happy Baking! Flavor profile, weight/thickness of the two ingredients and how 7Up will react to the other ingredients in the recipe. 5 Stars!!! Grease and lightly flour one 10 inch tube pan. Just make sure you sift, then measure or youll end up with too much flour in the batter. This is a delicious cake! Add flour mixture in three batches . My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Bake approx. Thank you kindly, Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Should I have done anything additional to go with the sour cream substitution? This is the only pound cake that I have ever baked that comes out perfectly everytime! Cool in pan on wire rack 15-20 minutes. The light texture and lemon flavor of the cake also pairs well with a simple topping of freshly whipped cream. It is important to follow the recipe instructions carefully for success. We recommend that you follow the directions for your particular pan, tent the top part with foil half way through baking to prevent burning and test with a long tester to make sure the cake is baked through. Happy baking! Hi Gladys! Add sour cream, vanilla and lemon flavoring and mix well. Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Make Cake: Preheat oven to 350. My box says 3 tsp of baking powder and 1 cup of milk. Test your oven temperature. I started cooking this cake from the box about a year ago. The almond is a bit over powering, cake was on the dry side and it filled only two 9 inch pans not 3 like the back of the box says and the temp is 350 on box. Drizzle over cooled cake. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Add 5 eggs, cream together. Happy baking. butter flavoring (vanilla flavoring can be substituted) Can the whipping cream cake be made for 1 loaf pan? Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. It was absolutely delicious in fact my co-workers asked for it again & again. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Add flour mixture alternately with the milk, beating after each addition until smooth. Add vanilla and blend into the butter. Blend with rotary egg beater; cool. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: Make a simple syrup using equal parts sugar and water (1/2 cup each). Prolonged mixing may cause loss of air or leavening gas and make cakes more compact and heavy with tunnels. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. Made it on a whim for a birthday gathering and everyone loved it! Some factors that result in a dry, crumbly cake; Hi Kathy, Thank you for calling that to our attention. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? I made this cake for thanksgiving and my family devoured it!! Generously coat a 10-inch tube pan with shortening; dust with flour. Moist and tender crumb, delicious!! Happy baking! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon Happy baking! Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Top with flavored glaze and serve with fruit or just eat it plain alongside a cup of coffee or tea. Hi Diana, If you do not have a large Bundt, you can use a standard size but make sure to not over fill the pan. aside. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy (about 12-13 minutes). No other compares. Im not sure of the measurements. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. She also made the chocolate icing with Hersheys cocoa. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. I love it! Thanks for doing all that baking! I double-checked that I had followed the recipe. Very generously butter and flour a large (15-cup) Bundt pan, tapping out excess flour. vanilla extract 2 eggs Sift flour with sugar, baking powder Thank you for sharing your memories Marion. You should mix only enough to incorporate the ingredients. Give this one a try! Bake at 325 and test at about 45 minutes. Basically, layering the two batters on top of each other. Preheat oven to 325. Preheat oven to 350 degrees F . Have used it for years. Add Swans Down Cake Flour and heavy whipping cream alternately beating on low speed until just blended as over beating will yield a dry and heavy cake. I have been making it for years but I feel like I used to put more that one cup. Sorry if this has already been asked. That just simply is not enough!! HIGH ALTITUDE Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. Hi Jessica, Were so sorry that you had this experience. Happy baking! You can make a few cupcakes with the remaining batter. Would definitely make this again. Happy Baking! Make the cake: Sift flour, salt, and baking soda together in a bowl. Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake I tried this receive and did everything right. Happy baking! They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter. You may need to extend the bake time a bit. Thanks for the mixing tip. Butter and lightly flour 10 inch tube pan. Also, will this recipe work for cupcakes. Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Those are only in the oven for half an hour!) Let us know how it goes. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. I dont know what I did wrong. Hi Michael, Have you tried this recipe before? I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? Top the bottom and middle cake layers with a layer of Buttercream Frosting followed by a layer of lemon curd. Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Two very different sets of ingredients though. Add 1 cup cake flour, cream until smooth. Set aside. In the meantime, prepare your 10" tube pound cake baking pan. Me gustara saber si an la venden? How do you make the icing for the 123 chocolate cake. A great base to use for other pound cakes, including my favorite: Buttermilk Lb.