Drizzle onto cooled cake, and garnish with lemon zest, if desired. Spray an 84-inch loaf pan with cooking spray. You will not see baking powder or baking soda in the list of ingredients. Can I use this recipe for cupcakes? Glad you like this cake , Im going to make this today ( cant wait to taste it). Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. I dont really think its necessary, but it doesnt hurt anything to add it. THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. right on Paula Deen. The only problem is that it is truely a guilty pleasure I use lemon icing made with lemon, rhines, and confectioners sugar to drizzle over the top. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. A dense cake so moist and tender it will melt in your mouth! Sugar: cup of confectioners sugar. Unbeatable! Pour batter into the prepared loaf pan. The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Be sure to get all aspects of the pan thoroughly greased with cooking spray. I had a pound cake volcano in my oven because I just couldnt leave well enough alone. Gonna Want Seconds. Lea Ann, Im so happy you love this cake! Get yourself an oven thermometer. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Combine cake mix, egg, vanilla, and melted butter. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. The key to storing this beautiful cake is to protect it from the air. Hi! Can be made in either an IKEA Vadagen cake pan or a. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Place your pan into the oven and preheat your oven to 325F. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Anyone can follow this recipe and have a tasty treat to share. Step 5: Served with grilled plums. Any advice would be appreciated. Hey Edith I tried the cake flour instead of all purpose and to me it had more of a bread texture and was not as moist as with the all purpose flour. Thats you! Step 4: Beat in the flour mixture, half a time, to the butter and sugar until just mixed. A perfect combo of tart and tangy. So easy and delicious! It was just so moist and soft Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. Salt helps hide other flavours while also bringing balance to the sweetness. Submit your question or review below. Add the sour cream and mix until incorporated. Also, I recommend reducing the lemon extract amount and increasing the vanilla extract, in the cake mixture; plus, add lemon zest and vanilla to the glaze. It was excellent. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Just thaw on the counter for an hour or put your cake in the fridge overnight. Beat in almond extract. All images & content on BeyondtheButter.com are copyright protected. Pre-heat a jelly roll pan or baking sheet. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt Stir to combine. Cream 3 cups sugar and butter together in a large bowl until fluffy; add vanilla extract and 1/2 teaspoon lemon extract. This one might just might be worth buying the vardagen! The pound cake can be stored in an airtight container at room temperature or refrigerator for up to 3 days. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. I made this cake on Sunday. The flour and cream are mixed in with the lemon juice at the end of the recipe. Adding Baking Powder: Some folks recommend adding baking powder to the batter. If you dont want the flavor of almond in your cream cheese pound cake, its okay to use all vanilla extract. Youll need cake flour for this recipe! Add strawberries with whipped cream. CookThink does not publish guest or freelance posts. Mary Lynn Required fields are marked *. Bake cake for 1 hour. You can also use like I did, this IKEA Vardagen cake pan. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. This cake is absolutely to die for! 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. . But you need to make sure that the center is good and cooked. In a medium bowl, whisk together the cake flour and salt. The cake was tested at different temps, but the 300f gave it a nicer golden brown outside and moist and tender inside. Grease and flour a 10-inch bundt pan. If you dont want to buy a box of cake flour, its easy enough to make yourself. Thank you for this receipe!!! Bacon-Wrapped Squash and Apple-Stuffed Pork, cup plus 4 tablespoons whole milk, divided. 2. Dont try to use all purpose flour or self-rising flour or anything else. 1 cups of softened, plus cup of melted butter1 (8 oz) package of softened cream cheese3 cups of sugar teaspoon of almond extract3 cups of all-purpose flour teaspoon of baking powder6 large eggs12 ripe pitted and thickly sliced plumsFor serving, honeyFor garnish, fresh mint. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. This recipe is hard to beat if you are looking for the perfect texture of cake made from scratch. Hi can it be made in 8 inch or 9 inch cake pans? Make sure to cool completely before slicing. Set oven to 325. Let the cakes sit out until the glaze has dried well. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Yes!! So, try this easy lemon pound cake recipe today! Made it for a friend's birthday. Beat sugar until fluffy. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. Lets turn our attention now to an overview of how to make this pound cake. Spread over cake batter layer. Did not make any adjustments to the recipe. I make it exactly as the recipe calls for and it comes out perfect every time!! This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. Paula Deen Lemon Cake Recipes 422,324 Recipes. Looks amazing! I followed the recipe step by step and it came out perfect. You can easily adapt the above recipe for Paula Deens cream cheese poundcake, to be a chocolate cream cheese pound cake if you wish. With the exception of substituting lemon extract and lemon juice for the vanilla extract called for in the recipe above. To make the frosting: Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Classic Pound Cake Recipe - Spend With Pennies . Check out our step-by-step instructions below as well as how you can easily make this pound cake recipe from scratch. Try it and you will fall in love.. Did not change a thing. The glaze serves to enhance the lemon flavor. We have estimated that one entire bundt cake contains 10 servings. Stir dry ingredients together in a bowl. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Well I cant wait to try it looks absolutely amazing!!! The recipe does sound wonderful, so Ill make it in my tube pan. Tap the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. We love this pound cake too!! Add the eggs, 1 at a time, beating well after each addition. Pour in a baking pan and bake for 1 hour. By adding cream cheese to your cake, it makes for a moister, and tender cake. Web Preheat oven to 350 F. Thank you for sharing your feedback and were happy you liked this cake! I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! I used both the IKEA Vardagen cake pan and this 12-cup bundt cake pan from Nordic Ware. This dessert recipe is a great one to keep on hand for any occasion. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Mix in sour cream, eggs, and lemon extract. Add vanilla and lemon extracts; beat well. Pour in a baking pan and bake for 1 hour. Then TAKE OUT 6 tablespoons of the flour and put it back into your flour container and put it away. Serve it. Add the flour all at once and mix until well combined. Then into your flouradd6 tablespoons of cornstarch, this will replace the 6 tablespoons of flour you removed from the mixture. Both are good, but the lemon glaze does add a little extra bit of sweetness. Leave the pan alone for 10 minutes to cool. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. I love that youre famous for your cake! I made this pound cake and the texture was The consent submitted will only be used for data processing originating from this website. Add sugar gradually and beat until fluffy. Grease and flour a 10-inch (14-cup) Bundt pan. Typically, I use 3 tablespoons of lemon juice, and 1 teaspoon of lemon extract. Its my most requested cake among family and friends! Shes a lovely lady, and she knows how to make the best desserts! The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Trish xx. 1 week ago justisafourletterword.com Show details . It has a crumbly texture and sweet and delicate flavours. Remove the pan from your cake and allow the cake to continue cooling. White sugar is the same thing as granulated sugar. This is the fifth time I have made this cake. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. My family loves it! Check out a few tips in my marble bundt cake recipe post! This was an amazing pound cake!